Tuesday, August 10, 2010


Vegetable frankis is a yummy dish,usually opted prepared for while in journeys or long drives,just taste it and feel the differance..
Aloo boiled 4 nos
Chopped onion 1 cup
Green chillies 4 nos
Corriander leaves
Curry leaves
Boiled carrot 2 tbsp
Boiled green peas paste 2 tbsp
Amchur 1 tsp
Chilli powder 1 tsp
Bread powder 2 tbsp
Corn powder 2 tbsp
Ginger slits 1 tbsp
Leafy veg 2 tbsp
The materials used for veg vada is similar to this ..
These are to be mashed and mixed well,and make cutlets length wise
(not round in shape) and deep fry in the oil and kept aside..
Chappathis 4 nos roasted
Aluminium foil 4 small pieces(to wrap)

For Frankies:
Amchur powder 1/2 tsp
Vinegar 1 tsp
Lime juice 1 tsp
Green mirchi 2 nos
finely chopped
Chilli powder 1/2 tsp
Place roasted and prepared  chhappathis,in a plate side by side.
Mix redchilli powder,salt,amchur powder in half cup of water.
Now apply this mixture of water to one side(front side) of chhappathi..
Mix vinegar, lime juice and green chilli slits.
Apply even this mixture on the same side of chhappathi to which chilli water
is applied..
Now place the cutlet which is deep fried in the chhappathi and roll it.
Then place the aluminium foil  in the lower portion of chhappathi roll,wrap it
and tuck down the ends of it..
This one i have seen in a magazine and experimented it, and it was success full.


  1. wow frankis looks soooo tempting ....chustuntene tiniyali anni anipistudhi ...nanu mee inthi pakana unnte antha baguno :)


  2. Wowww... looks simply superb... awesome clicks :)

  3. they look lovely n very tempting, kanthiji..

  4. ohhhh...I ve wanted to try same too...I m def going to..!

  5. This is a wonderful dish tasty and perfect for on the go and tiffins.
    Thanks for dropping by simplyfood.Your visit nad comments rae very much appreciated,
    Please do participate in my event
    Flavours of gujarat.


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