Friday, September 17, 2010



Semya custard is a recipe prepared by combining both custard and semya.Freezed it for  1 to 2 hours,and have it,its delicious.Children like this
as there is a variation from general semya payasam.
Milk 4 cups
Semya 1 cup
Sugar 2 cups
Custard powder 2 to 3 tsp
Milk 1 cup for custard
Dry fruits 1/2 cup
Include cashew,raisins,badam 3 to 4 nos.
Elaichi powder
Ghee 1 tbsp
Place a pan on the stove and add 1 tbsp ghee to it.Now add dry fruits cashew ,raisins,and badam and fry it in low flame.After they are fried to brown colour,transfer them in to a plate.Retain the leftover ghee in the same pan.Now
add semya (crushed) and fry it in low flame till it turns a bit brown.Keep it aside.Now place another bowl on the stove and add 4 cups of milk,after it is boiled add shallow fried semya and cook in low flame,now add sugar and cook it for 5 to 10 mins in low flame.Lastly add elaichi powder and shallow fried nuts.
Meanwhile boil  1/2 cup milk seperately,(which was kept for custard) and mix custard powder in another half cup milk and add slowly to the boiling milk,and prepare custard (also add 2 tsp sugar to it)
Now mix both semya payasam and custard together well.Let it cool.Then freeze it for 2 hours.It turns to semi solid consistancy after it is freezed .Serve it cool.Children like the yummy taste ..

We have 2 CHHOTA BAKHRAS in my home,Santosh and Vaishu(my sister Padmas children) ,who love such experiments .So she does many experiments of recipes as such....


  1. Wow..that is super innovative..never thought of combining the both!
    Looks delightful!

    US Masala

  2. nice combination i will try itlooking tasty

  3. Wow.. Very interesting recipe kanthi garu.. chala bagundi.. eppudeppudu cheseddama ani vundi.. thank you :)

  4. Yummyyyy very delicious dessert..

  5. Hi,

    Thanx for stopping by my dental blog...Your custard semiya looks yummy..can have it anytime...


  6. mouthwatering recipe, looks so good madam

  7. nice idea.. thanks for sharing.


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