CUSTARD -SEMYA

SEMYA -CUSTARD 

SEMYA-CUSTARD

Semya custard is a recipe prepared by combining both custard and semya.Freezed it for  1 to 2 hours,and have it,its delicious.Children like this
as there is a variation from general semya payasam.

Materials:


  • Milk 4 cups
  • Semya 1 cup
  • Sugar 2 cups
  • Custard powder 2 to 3 tsp
  • Milk 1 cup for custard
  • Dry fruits 1/2 cup

Include cashew,raisins,badam 3 to 4 nos.
  • Elaichi powder
  •  Ghee 1 tbsp
Method:


  • Place a pan on the stove and add 1 tbsp ghee to it.
  • Now add dry fruits cashew ,raisins,and badam and fry it in low flame.After they are fried to brown colour,transfer them in to a plate. 
  • Retainthe leftover ghee in the same pan.
  • Now add semya (crushed) and fry it in low flame till it turns a bit brown.Keep it aside.
  • Now place another bowl on the stove and add 4 cups of milk,after it is boiled add shallow fried semya and cook in low flame,now add sugar and cook it for 5 to 10 mins in low flame. 
  • Lastlyadd elaichi powder and shallow fried nuts.
  • Meanwhile boil  1/2 cup milk seperately,(which was kept for custard) and mix custard powder in another half cup milk and add slowly to the boiling milk,and prepare custard (also add 2 tsp sugar to it)
  • Now mix both semya payasam and custard together well.Let it cool.
  • Then freeze it for 2 hours.It turns to semi solid consistancy after it is freezed .Serve it cool.Children like the yummy taste ..


Comments

  1. Wow..that is super innovative..never thought of combining the both!
    Looks delightful!

    US Masala

    ReplyDelete
  2. nice combination i will try itlooking tasty

    ReplyDelete
  3. Wow.. Very interesting recipe kanthi garu.. chala bagundi.. eppudeppudu cheseddama ani vundi.. thank you :)

    ReplyDelete
  4. Yummyyyy very delicious dessert..

    ReplyDelete
  5. Hi,

    Thanx for stopping by my dental blog...Your custard semiya looks yummy..can have it anytime...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com

    ReplyDelete
  6. mouthwatering recipe, looks so good madam

    ReplyDelete
  7. nice idea.. thanks for sharing.

    ReplyDelete

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.