Kandhi pappu/Toor daal 1 cup
(You can do only with toor daal also,instead
of adding other varieties of daals.)
Moong daal 1 cup
Pesara pappu/Moong dal 1 cup
Sanaga pappu /Channa daal 1 cup
Jeera seeds 1 tbsp
Red chilli powder 80 gms to 100 gms
Roast all the three varieties of dalls each seperately till light brown.Now add jeera seeds lastly and fry a little.Now grind them in to a smooth powder.Roast redchillies as per your taste and dry grind them in to a powder and mix in the daal powder.(For people who have allergic coughs n respiratory problems while grinding chilli powder ,to avoid it,just roast 100 gms of red chillie powder a little dry and mix in the daal powder along with hing and salt.Store it after it is cool.
Ideal with hot steamed rice and a dallop of ghee..