Related Posts with Thumbnails

Saturday, September 11, 2010


Palu undrallu,is also a variety made on chavithi.Children love this dish much,and enjoy it,so go for a trial for your kid.
  • Milk 2 glasses
  • Jaggery n sugar 1 glass
  • Saffron a pinch
  • Elaichi powder
For undrallu:
  • Go for pappulo undrallu,the previous recipe in the prasadams section.Undrallu has to be made and kept aside.
  • Meanwhile boil milk and also boil jaggery with sugar with  a cup of water seperately.After the jaggery n sugar mixture  started boiling and boiled for 3 to 5 min in low temp,mix with milk and add saffron,and undrallu(small round balls smaller than marbles).Boil for 5 mins in low temp then  switch off.Now add elaichi powder.Serve hot ,even it tastes better when it is a bit freezed..
  • It becomes thicker in consistancy when it is cooled..Children would love it.


Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.