Alu fritters a snack,lightly oily food go well with evenings at tea time..
Besan flour-2 cups
Rice flour- 1/2 cup
Soda a pinch
Chilli powder 1/2 tsp
Aloo 4 to 5 nos
Sliced into chips
- Mix besan,rice flour salt and chilli powder along with a pinch of soda in to a paste.It should be neither thick nor thin,it should be like mediun batter in consistancy.
- Place a pan with oil for deep frying,after it is heated,dip the thin slices into besan batter and drop one by one aloo slices in the oil and deep fry till brown.
- Enjoy them eating while they are hot with a chutney..
- If u want them to be like street food then stuff chopped onion along with chilli powder and salt and lemon juice, corriander leaves and eat them..