Thursday, October 21, 2010

ALU-FRITTERS..ALU BAJJI


ALU-FRITTERS....ALU-BAJJI
Alu fritters a  snack,lightly oily food go well with evenings at tea time..
Materials:
Besan flour-2 cups
Rice flour- 1/2 cup
Salt
Soda a pinch
Chilli powder 1/2 tsp
Aloo  4 to 5 nos
Sliced into chips
Oil
Method:
  • Mix besan,rice flour salt and chilli powder along with a pinch of soda in to a paste.It should be neither thick nor thin,it should be like mediun batter in consistancy.
  •  Place a pan with oil for deep frying,after it is heated,dip  the thin slices into besan batter and drop one by one aloo slices in the oil and deep fry till brown.
  •  Enjoy them eating while they are hot with a chutney..

  • If u want them to be like street food then stuff  chopped onion along with chilli powder and salt and lemon juice, corriander leaves  and eat them..

7 comments:

  1. Soooo tempting..can you send me some please!! :)

    US Masala

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  2. bajjilu superga unnai ..naku chala istam ..yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Nice snack... love to have with a cup of tea in the evening.

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  4. Wonderful looking fritters, feel like having rite now..

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  5. wow.. woww.. and wowww.. simply superb kanthi garu.. truly delicious :)

    ReplyDelete
  6. perfect finger food for cold soggy evening!

    ReplyDelete

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