PALU PAYASAM / MILK KHEER


PALU PAYASAM / MILK KHEER/PHIRNI

Palu payasam is a delicious variety of payasam,very tasty especially children love it..
Materials:
Milk - Half litre
3% milk
Rice - 50 gms
Sugar- 125 gms
Elaichi powder- 1/2 tsp
Dry fruits - each 1 tbsp

 (cashew,badam and raisins)
Condensed milk-2 tbsp
Colour
Essence 4 drops
Method:
Method..
  • Wash and soak rice for 20 min.
  • After 20 min,take off the excess water and grind into a paste
  • Take a micro safe bowl,add 2 tsp ghee and micro it for 30 seconds.Remove it ouside and add the dry fruits and again micro it for 1 minute,take out and keep aside.
  • In a big  microsafe bowl,boil milk  at 40 % for 10 min,in between stir it thrice,beware while boiling milk or it may spill out.
  • Add rice paste and sugar to the boiled milk,and micro it in 60% for 4 min.
  • Remove it outside and stir it then again micro it in 60% for another 4 min.
  • Remove it outside,again stir it,now add the  condensed milk ,stir it well,and micro it for another 3 min.
  • Lastly remove it ,and add essence,colour,elaichi powder,and fried dry fruits and micro it in 40%for 5 minutes.
  • Mix it twice ,in between,and garnish it with dry fruits.
  • Pala payasam thickens to semi solid consistancy after it is chilled.But if u need it to be in thin consistancy micro it for only 3 to 4 minutes in 40 %,and lessen the rice quantity a little in the beginning itself..
Serve chilled..

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