Pesara pappu sweet,is a sweet with a soft and delicious taste,healthy and children like it.More over a protein rich being daal is used ..
Moong daal/Chaya pesara pappu 1 cup
Ghee 50 gms
You may use a still more
Sugar 1 cup
Saffron a pinch
Khova 1 cup
each 1 tsp
Pesara pappu should be washed well and soaked in water for 8 hours.Again wash it for a few times and boil it..after the daal is boiled/cooked keep it aside.
Now place a heavy bottomed vessel on the stove (keep the flame to low temp)and add 2 spoons of ghee and fry the dry fruits cashew and raisins,and keep aside,retain the leftover ghee in the vessel only..then in the same vessel place 1 tsp of ghee along with the pesara pappu paste in it ,and stir quite often..Then after 3 minutes add sugar and mix well.After a few minutes,now add the saffron and khova and also 2 tsp ghee,and mix well
Like wise add the whole ghee 50 gms quite often, and mix well .Swich off after it is cooked ..and garnish with cashew and raisins..
Microwave the washed n soaked (for 8 hours)1 cup moong daal along with 3 cups of water in micro high for 5 minutes,stirring well for every 2 minutes.
Then take it out and let it cool..then grind it into a paste..
Remove out and mix the fried dry fruits mix well and micro for 1 minute..