Monday, November 1, 2010


Allam ulli garelu is a tasty snack,a special dish of all indians..and no meals
in festivals are complete without ulli garelu/minapa garelu, especially for Sankranthi or Ugadi or Divali etc..
Urad dal 1 cup
Ginger piece 1 inch
Green chillies 4 to 5 nos
Onion 1 no
Finely chopped
Oil for deep frying
Soak urad dal for 6 hours of time.Wash well and strain the excess water ,and wet grind in to a paste while just sprinkling water.(very less water is needed)
Lastly  add salt, and after it is grinded  remove it in to a bowl.
Meanwhile chop finely green chillies ,ginger and onion .Now mix these in the batter and mix thoroughly well.Keep it aside.
Place a kadai with oil on the stove and heat it.After the oil is heated,take a small portion of the batter,place in the palm make a small hole and drop slowly in to the oil for deep frying..
Like wise at a time three to four vadas can be deep fried depending on the size of the kadai..Serve hot with ginger chutney..


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