STUFFED BRINJAL CURRY...GUTHHI VANKAYA KURA...EGG PLANT CURRY

GUTHHI VANKAYA KURA..STUFFED BRINJAL CURRY..


Egg plant curry...Guthhi vankaya kura...is one of the South Indian traditional recipe,which is a no onion no garlic recipe and is a sathvik food item which goes well with south indian families..It can be prepared as stuffed brinjal / egg plant  curry,by stuffing the spicy curry paste in to the brinjals cut into 4 halves with the ends intact..You can make it when you get bored with onion or garlic..or on festive days.

Ingredients:
  • Egg plant ..brinjals..vankayalu- 1/2 Kg
  • Oil - 3 Tbspns for curry 
  • Salt - To taste
Egg Plant - Either made in to pieces or cut into 4 halves for stuffing with the end of the brinjal intact..

Curry paste:
  • Oil 1 tbsp for frying
  • Urad Dal - 2 Handfulls
  • Methi seeds - 1 t spn
  • Red Chillies - 5 or 6(To your spice level)
  • Jeera - 1 tspn
  • Hing powder - 1/2 tspn

Method:

  • Place a pan on the stove and add 1 tsp oil,and let it heat.
  • Add urad dal, methi seeds, red chilles, jeera.. to the pan,and let it splutter
  • At last add hing before 1 minute you switch off the stove.
  • Make paste of all the above ingredients by adding some water in a grinder Mixie.
  • Take a pan add the oil to it.
  • Add egg plant pieces(or add stuffed brinjals), grinded paste, salt, half cup of water and close the lid.
  • Adjust water to consistency. Keep stirring in the middle so that it will not be burnt.
  • Switch off the stove when done.
 You can eat this curry with the rice and roti.

Comments

  1. This looks delicious even without garlic....I usually use garlic with eggplant...Nice recipe..

    FunWidFud

    ReplyDelete
  2. yummy and delicious eggplant curry.

    ReplyDelete
  3. This might b very flavorful bcoz of hing,never used that much hing in cooking..looks yumm

    ReplyDelete
  4. I love egg plant and this recipe sounds awesome.

    ReplyDelete
  5. Using hing in cuurry i love it.Looks yummy and tasty.

    ReplyDelete
  6. enjoyed reading "kitchen the beauty clinic " .
    I also add lots of garlic when i prepare eggplant . Adding hing sounds interesting.
    Following you...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Looks Super and delicious recipe...

    ReplyDelete
  8. I love the flavour of hing in curry. Spicy & delish.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  9. Perfect for pulao / dosas / rotis..

    ReplyDelete
  10. This eggplant curry looks delicious. Amma used to make.

    ReplyDelete
  11. Eggplant is hubby's most fav veggie n am glad to find another nice way to make them..very delicious looking curry..thanks for sharing Kanthiji :)


    US Masala

    ReplyDelete
  12. This curry is very new to me..Sounds delicious..

    ReplyDelete
  13. Hello Kanthi ma,

    You have an award waiting in my blog.
    Please collect it.

    Regards,
    Hema
    http://hemskitchen.blogspot.com/

    ReplyDelete
  14. Thank you all for your wonderful encouragement,coz these are the rechargers for me..

    ReplyDelete

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.