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Showing posts from April, 2011

SHAAM SAVERA CURRY/ SPINACH PANEER CURRY

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Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious.


Ingredients:
Spinach - 2 bunchesGrated Paneer - 1 Cup koTomato Puree - 2 CupsCream - 1/2 CupGinger-Garlic Paste - 2 TbspnsGaram Masala - 1 TbspnsSalt - To TasteGreen Chillies - 2 (To your spice level)Cloves - 3 Cardamom - 2Onion - 1 Medium(pureed)Corn Flour - 2 TbspnsCoriander powder - 1 TbspnOilSugar or Honey - 1 Tbspn
Method:
In the preparation you have to make the gravy and spinach koftas stuffed with Paneer and then you have to integrate them at last.

For Koftas:
Clean the spinach first. Take a pan and boil some water in it. Put the spinach in boiling water for 3 mins and immediately transfer them into the cold water.After 5 mins take extra water from spinach by squeezing it and chop the spinach. Now add some oil into a pan and add 1 tb spn of ginger garlic paste, chopped chillies, coriander powder, chopped spinach,salt and cook it…