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VINAYAKA CHAVITHI PRASADAMS

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VINAYAKA CHAVITHI:  PRASADAMS Undrallu, Pappulo Undrallu, Palallo undrallu
Vinayaka Chavithi Subhakankashalu to one and all.Vinayaka chavithi prasadam mainly includes undrallu, Jilledukayalu, Kajjikayalu, Palallo undrallu and also pappulo undrallu.

I am reposting this "Vinayaka Chavithi Prasadams" post of last year. And I am also providing the links for the recipes.

Undrallu recipe: Please refer the recipe for undrallu in the below link.
http://www.rasoikimalkin.com/2010/05/undrallu.html
Kajjikayalu recipe:
http://www.rasoikimalkin.com/2010/10/kajjikayalu.html
Palallo Undrallu recipe:
http://www.rasoikimalkin.com/2010/09/pallu-undrallu.html
Pappu Undrallu recipe:
http://www.rasoikimalkin.com/2011/08/pappu-lo-undrallu.html

I didnot get a chance to click the pic for Jilledukayalu. I will post the recipe for that very soon.

VINAYAKA PUJA VRATHAKALPAMU:
For puja proceedure click here..
http://www.telugubhakti.com/telugupages/vratas/Vinayaka/vinayakavratam1.htm

BRUSSELS SPROUTS CURRY

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BRUSSELS SPROUTS CURRY

Ingredients required:


Brussels sprouts- 1 pound or 1/2 kg Oil -4 tbspMustard seeds-half tspHaldhi powder-1/4 tspOnion finely chopped -1 cupGinger garlic paste -1 tspTomatoes-pureed-1 cupCorriander/dhania powder-2 tbspJeera powder-half tspGaram Masala powder-half tspChilli powder-1 to 1 and 1/2 tspAmchur powder-1/2 tspCurry leavesSalt - to taste
Method:
Chop the brussel sprouts into 2 halves after washing well.Place a pan on the stove and put some oil in to it.After the oil is hot add mustard seeds and let them splutter.Add  turmeric powder,and curry leaves,mix them.Add finely chopped onion pieces and after frying for a little while until transculent,next add ginger garlic paste, and fry until the raw smell disappear.Add pureed tomato paste,cook/fry until cooked.Next add corriander/dhania,jeera powder, chilli powder, Masala powder and amchur one by one and stir well.Now add chopped brussel sprouts and mix gently. Cover and cook until soft but not over cooked,by mi…

SRI KRISHNASHTAMI PUJA PRASADAM

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SRI KRISHNASHTAMI-2011
Happy Sri Krishnashtami..
Puja procedure :  http://hindupad.com/vratas-pujas/janmashtami-puja-procedure-with-mantras-krishnashtami-pooja-vidhi/
Krishnashtami ..Neivedhyam includes panakam,vadapappu,milk..
Tamarind rice(andhra pulihora)--http://www.rasoikimalkin.com/2010/05/pulihora-tamarind-rice.html ,
Chhakkera pongal--http://www.rasoikimalkin.com/2010/08/chhakkara-pongal.html
Curd rice(daddhojanam)..http://www.rasoikimalkin.com/2010/03/daddojanam-curd-rice.html

BEAUTY AFTER 25..

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BEAUTY AFTER 25  Efforts should be taken for a woman to maintain the skin care and beauty of her from pollution and weather changes.
A lady who is having a good complexion with petal smooth and shining skin is a rival of other women .Admirers turn their head towards her ,and such complexion needs many efforts.Both within and without she has to maintain.It doesnt need much effort to maintain the skin upto the age of 25,but if no proper care is taken it looses its freshness,glowing and youthful appearance.The cells within the skin layers may not retain the moisture ,and the beauty of the skin depends on moisture contained in the cells.If skin lacks  moisture the skin becomes dry ,dull n rough.Therefore to avoid looking prematureiy old,a skin care routine is to be followed.Therefore the skin which retains moisture will be firm and young..People think that moisturising creams alone will keep the moisture level in the body perfect.Not only skin above beauty,but from inner life of your skin…

TOFU-MASALA CURRY

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Tofu-Masala Curry

Ingredients:
Extra firm tofu(cut into cubes of 1inch size)Peas and Carrot - 1 CupOnion(Finely chopped/ Paste- 1 Big onion)Tomato(paste)- 4-5 MediumChilli powder- To tasteDhania powder-2 tbspGinger-Garlic Paste -1 tbspGaram Masala-1 tspSaltOil-2 tbsp
Tofu: Tofu is made from soy milk and a very good source of protein. It is sold in soft white blocks. There are many varieties of this tofu. Here we are using Extra-Firm tofu for this recipe. We have to remove the water from the tofu before we cook by placing some weight on the tofu and gently pressing it. I generally take some pan filled with water as weight. I place the tofu in a drainer and gently press that with the pan filled with water/ or any weight.

Method:

After removing the water from the tofu as mentioned above cut the tofu into small cubes.Then shallow fry the tofu until it turns light brown color and then place the tofu on a paper towel to remove the extra oil.Now take a pan and put some oil in it,now add 1/2 tsp …

VARALAKSHMI VRATHAM PUJA MATERIALS

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VARALAKSHMI VRATHAM Puja MATERIALS required..

1. Turmeric 50 gms
2.Kumkum 50 gms

3. Betel Leaves 15

4. Betel Nuts 15

5. Incense Sticks 1 Small Pkt

6. Camphor 1 Small Pkt

7. Banana 1 Dz

8. Coconuts 2 No

9. Sandalwood Powder 1 (Small Tin)

10. Flowers 1 or 2 Bunches (Any seasonal)

11. New Towel 1

12. New Blouse Piece 1

13. Honey 1 small

14. Quarters 1 Bundle

15. Kalasam (Chembu) 1 Nos (Copper or Brass) - Coconut size

16. Cotton for Deeparadhana

17. Hammer 1 (For breaking Coconuts)

18. Ghee 100gms

19. Rice-500 gms

20. Steel Plates for Puja 2

21. White Threaded 1 Small reel

22. Pattu Saree 1 Ammavariki (optional)or blouse piece

23. Sanagalu

24. Jaggery ¼ lb

25. Rice Flour ¼ lb

26. Prasadam (Naivedyam to varaLakshmi)

27. Tovaramulu 3

28. Milk

29. Match Box 1 Small

30. Picture Maha Lakshmi.

31. One reel of thed

32.puja proceedure book

Materials required for puja



VARALAKSHMI VRATHAM
Iam posting the Varalakshmi vratham materials along with puja vidhi..



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