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Wednesday, August 31, 2011


Undrallu, Pappulo Undrallu, Palallo undrallu

Pappu Undrallu recipe:



  • Yellow moongdal 2 cups
  • Milk 1 to 1 1/2 cups
  • Jaggery n sugar mixed 1and  1/2 cups
  • Cardamon (powder) of 2 nos
  • Saffron a pinch
  • Pachha karpuram (optional)

 For undrallu:
  • Rice flour half cup
  • Milk 2 tbsp
  • Sugar 1 tsp
  • Oil/ghee  half tsp
  • Water 1 cup

For undrallu:
  • Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.
  • When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.
  • Mix it thoroughly and speedly,let it simmer by covering with a lid.
  • After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small rounds and keep it aside with a lid.

 For pappu:
  • Meanwhile roast yellow moongdaal in a pan,in low temp,till it turns into very  light brown colour.
  • Immediately switch off the stove and wash for  4 to 5 times.
  • Then add 5to 5 1/2  cups of water and cook moongdaal in a pressure cooker for 3 to 4 whistles.
  • After it turns cool open the pressure cooker and mash the cooked daal well smoothly into a paste.
  • Now add one cup of water and the milk to a pan and bring it to a boil. You can cook the undrallu prepared as above for 5 mins.
  •  Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.
  • Now add the sugar jaggery mixture to the daal mixture and boil it.
  • While it started boiling add the prepared round balls undrallu and also add saffron and cook it in low flame.
  • Switch off the stove after it has boiled for 3 to 4 min.
  • Now add elaichi powder for fragrance..
  • Serve in a bowl.



  1. Wowwww... chala bagundandi mee recipe.. Looks really good.. :)
    Indian Cuisine

  2. New recipe for me . Looks yum

  3. wow, that is a new twist to undrallu, sounds superb. I have to try it out :)

  4. New to me too.. Looks delicious..

  5. wow too good not tasted this dish yet.. yummy

  6. Very new recipe for me and I want to try n eat some right now :)

  7. too good piece of information, I had come to know about your site from my friend veni, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards,


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