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Sunday, December 11, 2011


Burrito bowl is a mexican dish which contains the complete nutrition carbs,proteins fibre etc.a complete meal..When i had been toa trip to  Newyork,i couldnot find any rice dish as such in the restaurants..Being habituated to eat cooked rice and curries for lunch,this dish at Chipotle  saved me  to a full extent.Isearched for  it in the whole web and got the recipe which is very near to it.Ienjoy it once in a week by preparing in the home.So those who are intersted can try it as a change..
First prepare the black beans recipe, next corn salsa, tomato salsa, next red hot salsa and sauted vegetables.
Now prepare the sour cream,then chop the lettuce and keep aside.Next prepare guacamole and store in fridge,i keep the seed in the middle of the dish  and cover it with guacamole as it oxides very quickly,and cover it.
Lastly prepare cilantro rice.All the proceedures are in the previous
Now assemble all these one after another in a bowl ,firstly
 cilantro rice:, spread 4 tablespoonfuls of it in the dish.
Next place 2 tablespoons fullof black beans on the rice: ..
 2 tbsps guacamole:  ,
2 tbsps corn salsa : ,
and half to 1 tbsp hot salsa :  
 as it will be very spicy and hot ,
and sour cream 2tbsps:,
and lastly place chopped  lettuce : and mix and enjoy..

Monday, December 5, 2011


  • Thick cream(malai)-1 cup
  • Curds-1/4 cup
  • Lemonjuice 1 tsp
METHOD:Mix all the three and chill for 24 hours till thick in a freezer.If lime juice is not available handy then keep the cream and yoghurt mixture on the counter top overnight,then next day freeze it for 1 full day.Stays fresh for a week in freezer and it can be used for recipes.This is the dish we use for burrito bowl.


  • Red chillies 10 nos
  • Sesame seeds(roasted)1 tsp
  • Lemon juice 2tsp 
  • Clove 1 no
  • Garlic pod 1 no
  • Oregano 1 tsp
  • Blend all the materials in a low speed till it turns in to a paste,i added  a few tsp of water.
  • Lastly add 1/2 tsp of olive oil.
  • Add more lemon juice if u require.
  • Chill it for 2 hours.
Hot salsa can be used for mexican bowls for extra spicyness,use it in smaller quantities,as it will be very spicy.I make this for burrito bowl can be freezed it for a week.