Saturday, August 17, 2019


                       ALOO GOBI MASALA..STOVE TOP

  • Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..
  • A comforting dish that's ready in half an hour.


  • Aloo..4 medium..peeled and cut into cubes
  • Cauliflower 1 medium sized..cut into small florets
  • Onion..1 medium slices
  • Oil 2 tbsp
  • Cashew..4 to 5
  • Garlic ..2 pods
  • Tomato..2 large.. chopped
  • Turmeric..1/4 tsp
  • Dhania powder..1 tbsp
  • Cumin powder..1/2 tsp
  • Chilli powder..1 tsp
  • Masala powder 1/2 tsp
  • taste according
  • Cilantro leaves ..A few


For onion paste..

  • Place a Kadai on the stove add oil..
  • After heating ..add onion chop ,add Garlic pods,cashews and stir fry..
  •  After 2 minutes add chopped tomatoes too and fry for 2 to 3 minutes..
  • Take off into a plate..after it turns cool,add half cup  of water and grind it in to a paste.

  • Next place the same kadai on the  flame..
  • Add the remaining oil , and after heating add a few cumin seeds,tej patta and 4 cloves and turmeric powder ,and chilli powder too,fry for half min..
  • Next add the grinded onion tomato paste and keep stirring.
  • After 2minutes add aloo and cauliflower pieces too,let it cook for 2 minutes.
  • Add normal veggies.. frozen carrot and green peas too.
  • Add half cup of water.Now add all the powders,use spice levels according to your eating.
  • And keep in low flame,let it cook by placing a lid.

  • Let it cook in low flame,lastly add Salt,and switch off after 5 min..Garnish with coriander leaves. Serve with rotis.

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