ARATIKAYA UPMA KURA....IP

RAW PLANTAIN... ARATIKAYA ALLAM KARAM..
 ..UPMA KURA...IP WAY


Daily cooking can be done in IP....The authentic traditional coastal Andhra  cooking is done..here with presenting.. Raw plantain ..aratikaya cooked with ginger and green chillies paste in  an simpleway..
Materials..

For video....
https://youtu.be/bFiBMfhLOkQ


  • Raw plantain..aratikaya  3 no.s....chopped in to cubes..Place in water
  • Tadka materials....chana dal..urad dal each 1 tbsp 


  • Jeera..mustard seeds..each 1 tsp
  • Red chillies..4 no.s
  • Ginger 1 inch...5 green chillies..made in to paste
  • Curry leaves
  • Turmeric powder..1/4 tsp
  • Lime juice..1 tsp to 2 tsp
  • Oil..3 to 4 tbsp
  • Salt..to taste..

Method..
  • Place plantain .. Arati kaya chop in  IP steel container  and add water..Turn manual for 7 minutes pressure cooking..
  • After beeping is done..Leave it for 10 minutes..Then Quick Release extra pressure and open.
  • Drain the excess water in a strainer.
  • Arrange tadka materials..Turn IP to Saute mode..After it turns ON....Add oil to the IP steel pan..
  • After hot add tasks materials and fry..First add urad ..chana dals..fry them ..After they turn a bit in to gold colour..next add red chilli slits..jeera.. and curry leaves and fry.
  • After they are fried..Add ginger chilli paste and fry for 1 minutes..Until  the aroma is released..Add turmeric..
  • Now add the cooked plantain chop in to the IP pan ,mix well..And mash it with a wooden ladle..Add table salt.. And again mix..
  • Add 1 tsp to 2 tsp  lemon juice and mix..After 2 minutes cancel the IP... Switch off..
This is one of  the daily menu recipes in traditional families of  Andhra region..Try it..A safe one for easy digestion ,blends well with warm rice and rotis..











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