Saturday, August 31, 2019

ATUKULU..AVAL HALWA ....WITH SUGAR

AVAL..POHA..HALWA..WITH SUGAR


A variety among prasadams we offer in Puja,as a bhog is easily cooked in minutes of time.
Materials..
Atukulu..poha.. 1 glass
Sugar..1 glass
Ghee..2 tablespoons
Cashews..Raisins..a few
Saffron ..3 strands
Cardamom powder..a pinch
Water..3 and 1/2 glasses
Method...



  • Place Aval in a vessel,add water,rinse ,and strain the water immediately..Place the rinsed aval on a paper tissue,and dap the water.

  • Place a pan on the stove and roast the half dried poha,remove from the fire,after it's cool,pulse in mixie grinder for a few times,to make in to coarse powder.

  • Place a vessel,add 1 tsp ghee and fry cashews,after a minute of frying,to light gold colour,add raisins,fry for another minute,till they turn plump..remove from fire and keep aside.

  • In the same vessel,add 1 tsp ghee,and add coarse poha and roast it,till a bit golden in colour..remove it from fire.

  • Prepare sugar syrup now,by placing sugar along with water..boil for 5 minutes in medium flame,add saffron strands..

  • Then add coarse poha and mix thoroughly, add half of the fried cashews raisins too,cardamom powder,let it cook ,it will take more than 10 minutes in low flame..cook it until creamier  texture..add the remaining ghee..

  • Switch off the stove..let it set...Garnish with cashews n raisins..


Here you go to video..




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