AVAL HALWA..POHA HALWA..ATUKULA HALWA

AVAL..POHA..ATUKULA HALWA 

WITH JAGGERY



Aval..poha.. halwa is a sweet made as a bhog to Lord Sri Krishna in India.
Prepared this with jaggery as Sri Krishnashtami and Varalakshmi vratham both were celebrated on Friday,and I opt using jaggery on Fridays.
Very simple recipe made in 10 minutes.

Materials..
Atukulu..poha..aval..1 small glass
Jaggery..same measurement as POHA

Ghee 2  tbsp
Cashews..1 tbsp slits
Raisins..1 tbsp
Saffron..3 strands
Cardamom powder..1 pinch
Water..3 glasses

Method..
1..Place poha to the pan and add half tsp ghee and roast it till brown in low temp,remove and set aside in a plate.

2..Add half tsp ghee and after heating add cashews and fry in low  heat for a minute,the immediately add the raisins and fry for half a minute until raisins gurn plump..take off from the pan in to a plate,and set aside.

3..Now when the roasted poha turns in to cold,dry grind them for a few pulses in mixie grinder..we get coarse ravva type powder after grinding..keep aside.

4..Place the pan on the stove and add add 1tsp ghee and add  jaggery and water to it..let it boil..slowly add coarse poha   roasted with ghee,to the jaggery mixture and boil,add saffron strands and half of the fried cashews and raisins,and cook..

5..It takes approximately 4 to 5 minutes time to cook,add the remaining ghee,mix well and switch off the stove.

6..Transfer in to another bowl and garnish with fried raisins and cashews.

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