MATAR PANEER CURRY August 10, 2019 Get link Facebook Twitter Pinterest Email Other Apps MATAR PANEER MASALA CURRY MATERIALS.. Paneer 250 gms chopped in to pieces Tomato 4 big size chopped Onion 1 large chopped in to small pieces Green batani/mattar 1 cup Garlic ginger paste 1 Tsp to 1 and 1/2 Tsp Powder these..in brackets (1.Bay leaf 1 leaf made into pieces 1tsp fennel seeds 2.Dhania/coriander seeds 1 tbsp 3.Masala powder half tsp 4.Jeera seeds 1 tsp) Chilli powder 1tsp or individual spicy Ness Salt Butter 2 to 3 Tsp or even lesser Method... 1.Place a pan on the stove and add butter to it..after the butter is heated add onion chop and mix well until transculent. 2.Add tomato chop now and mix well. 3.Then add the ginger garlic paste. 4.Next add matar /batani to it.Mix the mixture well. 5.Meanwhile keep ready the masala powder,and add to the mixture,and chilli powder and salt and garam masala powders..one by one. 6.Mix thoroughly the curry,keeping the flame in low.Fry and let it cook until 5 min. 7.Now add the chopped paneer pieces and cook by keeping the lid for 5 to 8 minutes. 8.Add 1 tbsp if cream or curds if you like.I add them regularly. 9.After 5 min switch off the stove and garnish. 10.This sabji blends well with rotis and naans. 11.Serve hot BATANI/MATAR Curries/ Kuralu GARAMASALA PANEER TOMATOES WITH GARLIC AND SPICES WITH ONION Get link Facebook Twitter Pinterest Email Other Apps Comments Post a Comment Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.