CARROT SENAGAPAPPU KURA..INSTAPOT METHOD
CARROT CHANADAL CURRY..INSTAPOT METHOD
Carrot chanadal..carrot senagapappu..a simple side dish in Andhra region,that too kin traditional families,is a simple delicacy,very healthy for elders and even kids friendly too..shall we give a try in INSTAPOT.
Materials..Carrots..chopped in to cubes..250 gms
Salt to taste
Mustard seeds..1 tsp
Jeera 1/2 tsp
Urad dal more than.. 1 tbsp
Red chillies..2 no.s.. slits
Hing 2 pinches
Green chillies ..6 no.s..made into slits
Curry leaves..2 twigs..
chopped into small pieces so kids eat without throwing
Oil..2 to 3 tablespoons
Method..1..Place carrot and chana dal in instapot,and add 6 to 7 cups water,and set ..Manual mode..for 6 to 7 minutes.
2.. So after completion,of the adjusted cooking time,switch it off,and leave for 10 minutes.
3..After 10 mins,slowly release all the remaining pressure with a spoon.
4..Then take it out, and drain the excess water.
5..After 5 minutes, keep the instapot ,in saute mode ,then add oil to it,then when the instapot turns ON,and the oil get h ot,addTadka Materials one by one,start from urad dal,then mustard,jeera,red mirchi slits, mixing well..next add CURRY leaves green chilli slits,and finally cooked carrot and chanadal mixture..saute well,add table salt ,and switch off the instapot..Thoroughly mix well..
6..After 2 minutes keep the instapot vessel out..or else the curry will be burn at the botyom..due to excess heat in instapot..
7..Elders and kids eat it happily,due to the natural sweetness of carrot.
8..Adjust chillies according to your spice eating levels,serve with steamed rice..