Monday, August 12, 2019

CHILLI PANEER- SEMI GRAVY




CHILLI PANEER

Ingredients:

For chilli paneer  batter

Paneer pieces 250 gms
Cut in to cubes.
Corn flour 2 tbsp
Maida 1 tbsp optional
Chilli powder 1/2 tsp
Salt to taste
Water
Oil 4 tbsp

Sauce for chilli paneer

Apple cider vinegar 1 tsp
Soya sauce 1tbsp
Red chilli sauce 1 tbsp
Chilli Paneer materials
Garlic 1tbsp finely chopped
Spring onions greens 1 tbsp finely chopped
Capsicum 1/2 cup diced into big pieces
Onion medium size chopped into pieces
Green chilli 2nos slits
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1 pinch
Corn flour 1tsp
Water 1/2 cup

Preparation..

1.Mix corn flour,Maida,with chilli powder,black pepper,1/4th tsp of salt and little water,to make a batter.
2.Consistency...
3.Add the paneer cubes to the batter and mix well.
4.Place a deep kadai on the stove,and add 3 tbsp oil for shallow frying.
5.Check the oil temp,it should be in enough temperature needed for shallow frying.
6.Drop the batter coated  paneer cubes one by one in to the hot oil.Let them fry until crispy in a medium heat,remove them with a deep shallow fry skimmer and place on a kitchen tissue to drain.

CHILLI PANEER MAKING:

SEMI GRAVY CHILLI PANEER..

7.Add 1tsp corn flour and Mix half cup water ,stir well and make a mixture without lumps.
8.Place a small pan add 1 tbsp oil,fry finely chopped garlic mixture,until the garlic aroma comes...and add onion chopp layers ,green chilli slits,diced capsicums,and salute well for 2 minutes.
9.Add soya sauce,red chilli sauce,sugar ,vinegar and chilli powder.
10.Now add corn flour mixture to the pan,cook till sauce thickens. Add 2 spoonfuls of water to thin down the sauce,if it is too thick..Switch of the stove..
11.Serve hot.
Chilli Paneer is a popular restaurant style   indo chinese starter and appetizer which goes well before dinner.











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