GONGURA PAPPU .. August 13, 2019 Get link Facebook Twitter Pinterest Email Other Apps GONGURA PAPPU..RED SORELL LEAVES DAAL.. 1ST VARIETY Gongura pappu is a delicious daal with a tangy touch goes with rice and rotis in daily menu. Materials.. Tur dal ..1 cup..roasted and washed well Gongura leaves ..2 cups..cleaned and washed well Tomato 1 large If using Tomato,add the chopped tomato to the dal mixture and pressure cook. Oil ..2 tbsp for tadka Mustard seeds ..1 tsp Methi seeds..a pinch Garlic ..1 tbsp..finely chopped Red chillies..2..made into slits Green chillies..5 to 6..slits Salt..to taste Method.. 1.Pressure cook tur dal and gongura leaves ,and green chilli slits,with 1:2 and 1/4water for 2 whistles. 2.After cooling keep it aside. 3.Make Tadka,place a pan on the stove and add oil to it.. 4.Add mustard seeds,methi,red chilli slits,and when they crackle add garlic chop and fry well. 5.Next add cooked tur dal gongura leaves mixture to the tadka. 6.Mix well.Now add tamarind paste,cook for 5 to 8 minutes,lastly add Salt. 7.Add half spoon of chilli powder too,if your choice for more spicy ness.. Switch off the stove. 8.Serve with food. DAALS FOR BACHELORS LEAFY VEGETABLES STOVE TOP METHOD TOMATOES WITH GARLIC AND SPICES WITH ONION Get link Facebook Twitter Pinterest Email Other Apps Comments Post a Comment Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.