PARAMANNAM..RICE PUDDING..IN INSTAPOT..
Water ..2 glasses
Raw rice..1 glass
Jaggery powder..1 glass ful
made into pieces
Cardamom powder ..2 pinches
Method..1..Add ghee to a pan on gas stove and saute cashews for 30 seconds,immediately add raisins and as they plump in 30 seconds switch off the flame,and keep aside in a plate.
2..Instapot.. add 1 tsp ghee to instapot vessel,and add 1 glass raw rice,and saute in the ghee for 1 minute..
3.Add 1 glass of milk and 2 glasses of water and i cooked in rice mode for 12 minutes.
4.Then after it released pressure,it took 12 +6 mins,then I took it out by releasing steam.
5.Then mash well the cooked rice,and added jaggery powder and remaining one glass milk,and saute for 4 minutes,and finally added the cashews and raisins and cardamom powder,,and kept in warm.
6.After half an hour took it out mixed well and garnished it.