Saturday, August 24, 2019

SHEERA.. SUJI..PRASADAM

PRASADAM


Sheera.. suji prasadam is done in all regions but may be vary in materials


but taste will be identical. We use this as neivedhyam offering in Puja..


It takes less than half of the time in preparing it when compared to cracked wheat prasadam..

Materials:  suji.. ravva 1 cup   .. Sugar 1 to 1 1/2 cups..  Milk 2 cups ..Water 2 cups ..Cardamon powder a pinch ..Cashew nuts, raisins afew.. Ghee 1/2 to 3/4 cup...  U may add upto 1 cup if not calorie conscious.

Method:


Place a kadai on the stove and add 1 tsp ghee to it,after heating add
Upma ravva to it,roast  it  and stir for every 2 mins in a low flame,till it
turns into a bit brown colour and a nice aroma follows.It may take just
upto 5 mins if roasted in low flame.. Keep it aside.

Place a pan and add water and milk to it,after boiling add sugar slowly,
let it boil.After boiling add roasted suji/upma ravva slowly,if added
fastly  it may form lumps.Mix well, add ghee slowly spoon after spoon,
stirring it  .Let it simmer for a few mins,cover with a lid.

Meanwhile in 1 tbsp ghee fry the cashews and raisins,in low flame and
keep it aside.Then, lastly sprinkle elaichi powder,and add cashews and
 raisins,mix well and switch off.
Serve .It tastes heavenly.


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