Sindhi kadhi is a comforting dish,which is liked by majority of sindhi.Very easy in cooking, with a tangy touch,and suits well with steamed rice and even as a soup.
Materials..Bhendi.. 6 numbers..cut vertically
Methi seeds..1/4 tsp
Jeera 1/2 tsp
Red chillies..2nos..made into slits
Turmeric 1/4 tsp
Adjust according to your taste
Ginger..1/2 inch grated
Tamarind pulp..2 tbsp
Besan flour..Small cup
1.Wash all the vegetables and dry..
2.Remove ends and cut bhendi vertically after making them 2 halfs.
3.Place kadai on stove and add 1 tsp oil and fry bhendi,then keep it aside.
4.Again add the remaining oil to the kadai,and add methi,jeera, chilli slits
and after they splutter,add hing,red chiĺi powder,ginger chop and Curry
leaves and mix for a half minute.
5.Now add besan flour and roast well until aroma is released ,it may take 5 minutes.
6.Add 6 cups of water,continuously mix the paste,or it may form lumps.
8.Let it boil in low flame,until vegetables are cooked.
9.The consistency should be neither thick nor thin.
10.Add tamarind pulp,and salt too.
11.Add bhendi cook for 5 minutes.
12.Serve hot with rice.