Saturday, August 10, 2019

SUJI PRASADAM- SATHYANARAYANA PRASADAM

SUJI PRASADAM..SATHYANARAYANA PRASADAM..SHEERA BHOG
SUJI PRASADAM..
Materials:
Suji upma ravva.. 1 cup
Sugar ..1 to 2 cups,according to individual taste
Milk..1cup
Water..1 and 1/2 cups
Cashews..12 numbers
Raisins..10 
Ghee..1/2 cup..
Method:Firstly in a small pan add 1 spoon ghee and add cashews and fry till golden brown,remove fried cashews aside. Add raisins in the leftover ghee and fry,remove quickly from the fire,keep aside.
Place a Kadai on stove,add half spoon ghee and add Suji and roast it in small flame,until 5 mins,until nice aroma comes.Remove from flame and keep aside.In the same kadai add milk and water and boil ,after it starts boiling ,add sugar and let it boil..in small flame..Next ,add roasted suji,slowly while mixing it thouroughly,meanwhile add the remaining ghee..all this is done,in a small flame itself..let it be simmered..Add the fried cashews and raisins,mix well.keep lid switch off the stove.
Now a days we are using less ghee,but using a little more will also give added taste..

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