ALOO CURRY/SABJI ...FOR ROTIS

ALOO VEGGIES BESAN ROTIS CURRY


A soft aloo curry ,a variation with more frozen veggies and aloo and less besan flour can be consumed easily..



Materials..
For Video.....
https://youtu.be/PEhGnDhPPrQ
  • Aloo..Peeled and boiled..Cubed
  • Frozen vegetables..1 cup
  • Onion chop..1 cup
  • Green chillies 5 no.s..slits
  • Seasoning materials..
  • Chana dal, urad dal,mustard, jeera,red chillies,and hing..
  • Oil..3 to 4 tbsp
  • Besan flour..1 1/2 table spoons
  • Salt..To taste
Method..

  • Place a pan on the stove..Add oil..After its heated add chana, urad dals,first.. Toss for half minute..Coz dals need a bit more frying..

  • Then add the remaining tadka materials mustard,jeera and red chilli slits,and hing and fry well..

  • Then add onion chop and green chilli slits..fry till they turn transculent..
  • Next,add washed frozen vegetables and boiled aloo chop and mix well..let it cook until soft..by placing lid..on low temperature..

  • Lastly add required salt and mix..
  • Add half cup of water to the besan/chana dal powder,mix well with out lumps..with a spoon..add this to the curry..
  • Add to the pan and mix well..add half a cup more water,mix well and cook in low flame with lid..for 5 more minutes..

  • Switch off the flame..and transfer to another container..even kids eat this well..

For more spicy eaters add red chilli powder while cooking..

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