Friday, September 13, 2019

HOT SALSA..CORN SALSA..BURRITO BOWL..CONTINUED..

BURRITO BOWL
Continuation...1..
RED HOT SALSA
INGREDIENTS:
  • Red chillies 10 nos
  • Sesame seeds(roasted)1 tsp
  • Lemon juice 2tsp 
  • Clove 1 no
  • Garlic pod 1 no
  • Oregano 1 tsp
METHOD:
  • Blend all the materials in a low speed till it turns in to a paste,i added  a few tsp of water.
  • Lastly add 1/2 tsp of olive oil.
  • Add more lemon juice if u require.
  • Chill it for 2 hours.
Hot salsa can be used for mexican bowls for extra spicyness,use it in smaller quantities,as it will be very spicy.I make this for burrito bowl can be freezed it for a week.


CORN SALSA
Corn salsa,is a combo we use for burrito bowl.This one can also be prepared and made yummy by adding finely chopped tomatoes ,giving it a tangy touch.However we can make it mild or spicy .
Corn-1 cup canned /boiled ones
Onions -1/4 th cup finely chopped
Onions in  raw form/sauted  onions
Capsicum-1/4 th cup finely chopped
Or Jalapeno -1 to 2 tsp chopped
Cilantro-2 tbsp finely chopped
Lime juice 1 to 1 and half tbsp
adjust according to your taste
Salt to taste
METHOD:
My corn salsa picture..
Combine all the materials in a bowl,and refrigerate it for 2 hrs,remove an hour before serving..


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