- Thick cream(malai)-1 cup
- Curds-1/4 cup
- Lemonjuice 1 tsp
Mix all the three and chill for 24 hours till thick in a freezer.
If lime juice is not available handy then keep the cream and yoghurt mixture on the counter top overnight,then next day freeze it for 1 full day.
Stays fresh for a week in freezer and it can be used for recipes.
This is the dish we use for burrito bowl.
FAJITA SAUTEED VEGETABLES:
Green Capsicum-1 no
Slice the green capsicum and onions lengthwise.
Saute them in a tsp of oil for a few minutes in a low temperature until bright and a bit crisp.
The third item i used for burrito bowl is sauted fajitha vegetables,which are a bit crispy and goes well with the burrito bowl recipe.