DADDHOJANAM

DADDHOJANAM

INGREDIENTS:

Cooked Rice-1 cup

Curds-3 cups

Salt- to taste

Seasoning:

Ghee-2 table spoons

Mustard seeds-half spoon

Red mirchi-1 no

Ginger ,Green mirchi paste-half spoon

Curry leaves, Coriander(For Garnishing)

METHOD:

• Place a kadai on the stove,add Ghee into it.
• Then add Mustard seeds,Red chilli slits,Ginger n Greenchilli paste and curry leaves,saute it. 
• Switch it off.
• In a bowl take 3 cups of curds ,add 1 cup of Cooked Rice,and the prepared Seasoning to it along with Curry leaves.
• We can sprinkle chopped corriander leaves Its optional..
• Add salt to taste,mix well.keep it aside.Serve.

This dish is highly recommended in travelling. 

Garnish..

Before eating add a few pomogranate for extra taste.