Thursday, September 12, 2019



Cooked Rice-1 cup
Curds-3 cups
Salt- to taste
Ghee-2 table spoons
Mustard seeds-half spoon
Red mirchi-1 no
Ginger ,Green mirchi paste-half spoon
Curry leaves, Coriander(For Garnishing)
  • Place a kadai on the stove,add Ghee into it.
  • Then add Mustard seeds,Red chilli slits,Ginger n Greenchilli paste and curry leaves,saute it. 
  • Switch it off.
  • In a bowl take 3 cups of curds ,add 1 cup of Cooked Rice,and the prepared Seasoning to it along with Curry leaves.
  • We can sprinkle chopped corriander leaves Its optional..
  • Add salt to taste,mix well.keep it aside.Serve.

This dish is highly recommended in travelling. 

Before eating add a few pomogranate for extra taste.

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