Monday, September 23, 2019



Dosa...a South Indian dish.. Breakfast recipe is now famous most of all over the world..The thin crepes are delicious with suitable chutneys..
The secret lies in the batter..
Here is the recipe..

Urad dal ..1 cup
Chana dal..1 tbsp..For colour
Tur dal..1 tbsp..For stiffness
Methi/fenugreek seeds..1 tsp for binding
Poha..1/2 cup
Rice..2 1/2 cups


  • Wash and soak the dals and rice separately for 6 to 8 hours.
  • Meanwhile wash again for one to two times after 4 hrs.
  • After soaking is done,wash and grind the rice and dal separately.
  • While grinding rice..Add washed poha and grind it to a coarse paste.
  •  Mix both batters well with salt and ferment over night or 6 to 8 hours..
  • If in cold countries keep the container in an oven..
  • After the fermentation is done,transfer in to another container and keep in fridge.. 
  • Dosa batter... Stays fresh for 4 to 5 days..And daily can do dosas......

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