Sunday, September 8, 2019



Karam podi.. is a substitute of chutneys for dosas and idlis,and can be used as stuffing for curries.

  • Urad dal..1 cup
  • Chana dal..1 cup
  • Ground nuts..1 cup
  • Corriander.. Dhania seeds..1 cup
  • Cumin..Jeera seeds..1/4 cup
  • Red chillies.. according to your spice eating levels
  • Tamarind..seed less.. lime size..
  • Table Salt


  • Place a kadai on stove and roast the ingredients,Urad dal,Chana dal,ground nuts, Dhania jeera,each seperately..until brown.
  • Lastly add Red chillies
  • Let them cool to room temperature.
  • After it turns cool.mix all the materials and dry grind in to powder in a mixie.
  • The powder will be a little coarse...lastly add seed less tamarind,and grind it too.
  • Lastly add table salt and grind a few pulses that salt is evenly mixed.

No comments:

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.