Sunday, September 22, 2019


Mamidi kaya pappu/Mango dal..In IP..

In my way..

Mango dal is a delicious tangy tasty dal which each and every one opts in warm rice with  a dallop of ghee..In IP it's too easy to cook,neatly done..Unlike pressure cooker..we will do it here now..

  • Tur dal... 3/4 cup
  • Raw mango cubes...1 cup.. check the tangyness of mango
  • Green chillies..5 to 6
  • Salt..To taste
For seasoning..

  • Oil..3 to 4 tbsp
  • Mustard seeds..1 tsp
  • Jeera..1 tsp
  • Methi seeds..1/4 th tsp
  • Red chillies..5 to 6..Make slits.
  • Garlic flakes..5 to 6..Finely chopped(optional)
  • Curry leaves chop.1 tbsp
  • Turmeric powder..1/4 tsp
Here you go for..Video...

  • Place washed tur dal along with mango cubes and green chilli slits in Instapot Insertor and add 2 cups water.

  • Set the instapot to 11 minutes manually,turning the vent to sealing position.

  • After cooking and beeping is done,leave for a while,so that the dal is steam cooked well. 

  •  Meanwhile prepare seasoning on stove top.Place a pan on stove,add 3 to 4 tbsp oil,after heating,add mustard, jeera and methi seeds and red chilli slits,and lastly curry leaves chop and garlic chop... Add all the tadka materials one by one and fry well.


  • Add the prepared tadka to the mango dal in ip,add salt,chilli levels and adjust tangy ness ..mix well.
  • Again manually set for 2 minutes.. and  cook in IP..

  • After done.. leave it for  5 minutes ,and remove out .by releasing pressure.. 
  • Mix well.. Transfer in to a bowl..Serve with warm rice and a dallop of ghee..

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