Saturday, September 7, 2019


Mysore Rasam:

Mysore a variation from routine regular stews..

  • Tomatoes..5 to 6 no.s.extract juice of tomatoes by grinding..2 cups
  • Water..3 cups 
  • Corriander powder ..1 tbsp
  • Jeera powder ..1 tbsp
  •  Tamarind paste or lime sized tamarind
  • Turmeric powder 1/2 tsp
  •  Oil ..2 tbsp or ghee 1 to 2 tbsp
  • Salt  


  • Mustard seeds..1 tsp
  • Methi.. Fenugreek seeds..1/4 tsp
  • Jeera..1/4 tsp
  • Red chillies..2 no.s made in to slits
  • Curry leaves finely chopped..of 2 twigs
  • Corriander leaves..chopped
  • Garlic flakes..finely chopped..2 tbsp


  •   Place a vessel on the Stove,add 2 oil,after its heated add Mustard seeds ,Methi seeds,Red Mirchi  slits,garlic chop,when they splutter ,add chopped curry leaves .

  • After seasoning is done, immediately add the Tomato Juice which is grinded and kept ready.. approximately the juice should be 2 glasses.

  • Add 2 more glasses of Water into the Vessel,and Tamarind paste or Tamarind,Dhania powder,and Jeera powder,and also add Corriander leaves,let it boil for 20 minutes.

  • Then switch it...
  • video

This rasam will be some what OrangishPink in Colour.

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