ONION CHUTNEY..ULLI KARAM

ULLI KARAM PACHHADI...

Onion chutney ..as known by name of Ulli karam pachhadi.. in telugu,suits well with idli,dosas..Today I am posting about this simple chutney,which can be done in 20 mins of time..

Materials..

Onion..1 big..Chopped in to medium pieces

Coriander/Dhania powder ..1 tbsp

Jeera powder..1 tsp

Red chilli powder..1 tsp

Or according to your levels

Tamarind..Or tamarind paste..2 to 3 tbsp

Salt..To taste

Method..

• Place onion chop in to the small mixie jar..
•  Add coriander, jeera,chilli powders,and salt too..

• Lastly add tamarind or tamarind paste..add hanful water and grind in to a chutney.
• This is a short cut method.. actually we should use dhania, jeera seeds and red chillies and grind them instead of powders..

•  Store in a container,in refrigerator..It will stay up to 2 to 3 days.serve..