Thursday, September 5, 2019


An evening snack which is famous.. especially on rainy evenings with Garam chai in India.



Besan powder-1 cup
Rice flour-1/4 th cup
Thin Sliced onion pieces-1 cup
Ginger sliced thinly -1" piece
Green chilli sliced -3 nos
Eating soda a pinch
Chilli powder 1 tsp
Curry leaves a few chopped
Haldhi a pinch
Jeera 1/4th tsp


  • In  a bowl mix besan powder,rice flour,chilli powder,salt,jeera,haldhi,crushed curry leaves and ,green chilli  and ginger slits ,eating soda and chopped onion slices well.
  • Mix them very nicely,so  that the water in the onion pieces,the moisture in it will be absorbed by the flour.
  • If required add a few ounces of water.But it  needs very less water for onion pakodi when compared to other pakodis.
  • Place a kadai with oil for deep frying in medium heat ,after oil is heated, put the besan onion mixture in small quantites with your right hand, and place in the oil ,breaking them in to small lumps. 
  • Fry them evenly in med heat till they are brown,and remove them from fire after they are fried.

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