POTLA KAYA/SNAKE GOURD STIR FRY

Potla kaya/Snake-Gourd Stir fry..IP...


Potla kaya..Snake-Gourd stir fry is a recipe very easily done and a choice for every days menu..
Materials..
Over to video...


  • Potla kaya/snake-gourd.. Chopped 
  • Salt..To taste


For seasoning..
  • Oil..3 to 4 tbsp
  • Urad dal..1 tbsp
  • Jeera..1 tsp
  • Red chilli..4 to 5 no.s...make slits
  • Green chilli 5 no.s...Make slits.
  • Asafoetida..A pinch
  • Turmeric powder..1/4 tsp
  • Curry leaves.. 1 tbsp. Chopped pieces

Method...
  • Add 1 tsp salt to the chopped potla kaya and press and squeeze them so excess water is out..Keep the squeezed pieces aside..

  • Switch IP ..turn to Saute mode..Add oil ..after its On ..After its heated add seasoning materials,and fry.. after done add chopped potla kaya pieces and stir fry for 5 mins.Switch off the IP..



  • Now close the IP lid..And manually set to pressure cook for 5 minutes,closing the Vent..

  • The chopped pieces will be cooked and become soft by this.. after done..Leave for 10 mins,then pressure release and open.
  • Turn Saute and stir fry,if any water left...Next add chilli powder and salt,mix well..
  • check chilli levels and salt levels..Switch after 5 more minutes..
  • Transfer in to a container after a while..

  • Take out limited quantity and Garnish with 1 tbsp of  scrapped coconut..Only on limited amount ..


Comments