Saturday, September 28, 2019


Radish.. Mullangi sambar

A recipe made in Tamil style of South India..A classic healthy ,tasty one packed with loads of flavours..

Materials needed..

  • Tur dal..1/2 cup..pressure cooked and kept aside..

  • Radish..1 large...Peeled and ..made into cubes
  • Onion..1 large..Chopped
  • Tomatoes..2 medium..Chopped
  • Tamarind..1 big lime sized..Soaked in water and extracted e tamarind juice..
  • Sambar powder..2 table spoons..
  • Chilli powder..1 tsp
  • Salt..To taste..
  • Curry leaves..Chopped
  • Coriander leaves..chopped

  • Mustard seeds ..1 tsp
  • Fenugreek seeds..1 pinch
  • Red chilli ..4 no.s.. Make slits 
  •  Oil.. 3 to 4 tbsp


  • Cooked tur dal in IP for 11 minutes..After done..Set aside...wash the IP pan and start cooking sambar..
  • Turn Ip to saute mode..And add oil to it..After the oil is hot, add the seasoning materials mustard ,fenugreek,red chilli slits..

  • After they start crackling..Add onion chop and fry until transculent..

  • Then add radish cubes and saute fry for a minute..
  • Then add tomatoes chop and fry till 3 Minutes..
  • Then add squeezed tamarind juice,green chillies slits ..2 table spoons of sambar powder..Chilli powder and salt..
  • Now cancel saute..And turn manual for 5 minutes.. After done.. Quick release of pressure ..and take the lid..
  • Mix well add cooked dal,and saute for 3 minutes..
  • Add chopped corriander and curry leaves.. And cancel saute..
  • Transfer in to another container after it turn warm..

  • Radish sambar is cooked and ready to serve..
Adding Garlic flakes ,corriander powder are optional..

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