Friday, September 6, 2019

THALIMPU SENAGALU..

SANAGALA GUGGILLU..THALIMPU SENAGALU...

STOVE TOP METHOD

Materials:

Chole/Sanagalu/whole Chana dal  2 cups

  • Wash well and soak sanagalu(whole bengal gram daal) for 6 hours in water.
  • Pressure cook with5 cups of  water till 3 whistles. Let it cool. 
  • Afterit is cool,drain the  remaining boiled water and keep boiled  senagalu ready for seasoning.

Seasoning:

Oil 3 to 4 tbsp
Urad daal 1 tbsp
Mustard seeds 1 tsp
Jeera 1/2 tsp
Hing a pinch
Red chillies 2 nos (made into slits)
Greenchillies 4 nos(made in to slits)
Curry leaves a few..finely chopped

Method:

1.Place a pan on the stove,and add oil to it.
When it starts heating add red chillie slits,urad daal,mustard and jeera seeds.
2.Saute for a while,then add green chilli slits,curry leaves,hing, haldhi etc.
3.By now it starts fuming,then add boiled sanagalu and mix well.
4.Then add salt,cook in low fire for a few minutes ,let it simmer.
5.Then switch it off..Serve in a dish.

This dish is done for pujas ,as prasadam.

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