Friday, September 6, 2019

SENAGALU..GUGGILLU

SENAGAlU GUGGILLU..INSTAPOT
Materials..
Soaked Chana dal ..1 cup
Water ..3cups
Salt
Seasoning..
Oil..2 tbsp
Urad dal ..1tbsp
Mustard seeds..1 tsp
Jeera..1 tsp
Red chilli slits..Of 2 no.s
Green chillies..5 no.s..Made in to slits
Asafoetida..1 pinch
Curry leaves chop..Of 2 twigs
Method...
  • Place 1 cup of washed and soaked whole chana dal,in Insta pot separator,add 3 cups of water,1/2 andtsp salt,and  pressure cook for 11 minutes,switch in manual Mode,with pressure valve closed.

  • After done..Switch off it..But leave it as it is..For 10 minutes.




  • After 10 minutes pressure release and take the IP separator out.

  • Strain the excess water,and keep it aside.

  • Again  wash and thoroughly dap the  IP seperator with a tissue ,and place in IP.

  • And Switch to Saute mode manually,and add oil to it..After it is heated add the seasoning materials one by one,year dal,next the remaining,lastly curry leaves chop.


  • After the seasoning is done,add cooked whole chana dal,mix well..

  • Add required  table salt..Mix well ,switch off.
  • Take care take the separator out,or it may burn.
  • Transfer in to other vessel,when it is cool..
  • A bit care and speed should be taken while Sauteing the seasoning,or else burnt smell will be carrying with the food.
Here you go for..video....

Goes well as a bhog prasadam offer in puja,snack ,or with steamed rice..





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