SENAGALU..GUGGILLU

SENAGAlU GUGGILLU..INSTAPOT

Materials..

Soaked Chana dal ..1 cup

Water ..3cups

Salt

Seasoning..

Oil..2 tbsp

Urad dal ..1tbsp

Mustard seeds..1 tsp

Jeera..1 tsp

Red chilli slits..Of 2 no.s

Green chillies..5 no.s..Made in to slits

Asafoetida..1 pinch

Curry leaves chop..Of 2 twigs

Method...

• Place 1 cup of washed and soaked whole chana dal,in Insta pot separator,add 3 cups of water,1/2 andtsp salt,and  pressure cook for 11 minutes,switch in manual Mode,with pressure valve closed.

• After done..Switch off it..But leave it as it is..For 10 minutes.

• After 10 minutes pressure release and take the IP separator out.

• Strain the excess water,and keep it aside.

• Again  wash and thoroughly dap the  IP seperator with a tissue ,and place in IP.

• And Switch to Saute mode manually,and add oil to it..After it is heated add the seasoning materials one by one,year dal,next the remaining,lastly curry leaves chop.

• After the seasoning is done,add cooked whole chana dal,mix well..

• Add required  table salt..Mix well ,switch off.
• Take care take the separator out,or it may burn.
• Transfer in to other vessel,when it is cool..
• A bit care and speed should be taken while Sauteing the seasoning,or else burnt smell will be carrying with the food.

Here you go for..video....

Goes well as a bhog prasadam offer in puja,snack ,or with steamed rice..