Sunday, September 1, 2019




A prasadam made with coarse rice,to Lord Vigneswara, especially on Vinayaka Chavithi,in the month of Bhadrapada masam.A unique festival which all families participate and celebrate.The easiest prasadam to do.


Rice ravva) 1 cup
Channa daal(washed well and soaked before 3 hours)
Oil/ghee  2 tsp
Salt to taste
Jeera 1/4 tsp

Here you go...for video


  • Place a kadai on the stove  add ghee addand after heating add jeera and saute ,(if u like add 1 tbsp  finely chopped curry leaves and hing,mix it well).

  • Next add soaked chanadal and saute addfor 2 minutes..

  • Then  3 cups of water,salt and soaked channa daal and let it boil.

  • After it boils,then reduce the stove flame to low and now slowly add the rice ravva slowly,stirring well.

  • Add the total 1 cup of rice ravva,and place a lid and let it simmer,occasionally stirring. 

  • After it gets cooked,switch off the stove let it remain aside and let it cool.

  • After it gets cool, now make balls,and place the undrallu in an idli stand,and cook just as you cook idli(cooking is done on water vapour).

  • Switch off the stove after 5 mins.
  • Serve with coconut chutney

Even though it can be eaten after the balls are made,no need of cooking like idli.Thats why  3 cups of water are added.

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