Sunday, September 1, 2019


Undrallu, Pappulo Undrallu, Palallo undrallu


  • Yellow moongdal 2 cups
  • Milk 1/4 cup
  • Jaggery n sugar mixed 1and  1/2 cups
  • Cardamon (powder) of 2 nos
  • Saffron a pinch
  • Pachha karpuram (optional)

 For undrallu:
  • Rice flour half cup
  • Milk  1tbsp
  • Sugar 2 tsp
  • Oil/ghee  half tsp
  • Water 1 cup

For undrallu:
  • Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.
  • When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.
  • Mix it thoroughly and speedly,let it simmer by covering with a lid.
  • After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small round balls and keep it aside with a lid.

 For pappu:

  •  Wash and cook moong dal,into mushy,and keep aside
  •  Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.
  • Now add the sugar jaggery mixture to the daal mixture and boil it.
  • While it started boiling add the prepared round balls undrallu and also add saffron and cook it in low flame.
  • Switch off the stove after it has boiled for 5 min.
  • Now add elaichi powder for fragrance..
  • Serve in a bowl.
Undrallu, Pappulo Undrallu, Palallo undrallu

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