Tuesday, October 8, 2019

ALLAM ULLI GARELU..GINGER ONION VADAS

REPOSTED FROM ARCHIVES..

ALLAM ULLI GARELU...GINGER ONION VADA...

Allam ulli garelu is a tasty snack,a special dish of all indians..
and no meals in festivals are complete without ulli garelu/minapa garelu, especially for Sankranthi or Ugadi or Divali etc..

Materials:


  • Urad dal ..1 cup
  • Ginger piece.. 1 inch
  • Green chillies.. 4 to 5 nos
  • Onion.. 1 no...Finely chopped
  • Salt..to taste
  • Oil ..for deep frying

Method:


  • Soak urad dal for 6 hours of time.Wash well and strain the excess water ,and wet grind in to a paste while just sprinkling water.(very less water is needed)
  • Lastly  add salt, and after it is grinded  remove it in to a bowl.
  • Meanwhile chop finely green chillies ,ginger and onion .Now mix these in the batter and mix thoroughly well.Keep it aside.
  • Place a kadai with oil on the stove and heat it.
  • After the oil is heated,take a small portion of the batter,place in the palm make a small hole and drop slowly in to the oil for deep frying..

Like wise at a time three to four vadas can be deep fried depending on the size of the kadai..Serve hot with ginger chutney..

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