Monday, October 28, 2019

ALOO GOBI MASALA CURRY.. INSTAPOT

ALOO GOBI MASALA CURRY.. INSTAPOT


 

  • Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..
  • A comforting dish that's ready in half an hour.
Video is here...

Video link here....
https://youtu.be/zQ2SI56EsHE

Materials..
  • Aloo..4 medium..peeled and cut into cubes
  • Cauliflower 1 medium sized..cut into small florets
  • Onion..1 medium slices
  • Oil 2 tbsp
  • Cashew..4 to 5
  • Garlic ..2 pods
  • Tomato..2 large.. chopped
  • Turmeric..1/4 tsp
  • Dhania powder..1 tbsp
  • Cumin powder..1/2 tsp
  • Chilli powder..1 tsp
  • Masala powder 1/2 tsp
  • Salt..to taste according
  • Cilantro leaves ..A handful
Method...

  • Take half quantity of onion and tomato..and grind it in to paste.
  • Retain remaining half quantity for frying .
  • Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..
  • After a half minute add onion chop and fry until transculent..
  • Next add tomato onion paste.. and saute until the raw smell goes off..
  • Add tomato chop and saute until mushy..
  • Now add frozen vegetables carrots chop..peas etc and fry..
  • After 2 minutes of saute add Potato cubes and Gobi florets and saute..

No comments:

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.