ALOO GOBI MASALA CURRY.. INSTAPOT
- Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..
- A comforting dish that's ready in half an hour.
Materials..
- Aloo..4 medium..peeled and cut into cubes
- Cauliflower 1 medium sized..cut into small florets
- Onion..1 medium slices
- Oil 2 tbsp
- Cashew..4 to 5
- Garlic ..2 pods
- Tomato..2 large.. chopped
- Turmeric..1/4 tsp
- Dhania powder..1 tbsp
- Cumin powder..1/2 tsp
- Chilli powder..1 tsp
- Masala powder 1/2 tsp
- Salt..to taste according
- Cilantro leaves ..A handful
- Take half quantity of onion and tomato..and grind it in to paste.
- Retain remaining half quantity for frying .
- Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..
- After a half minute add onion chop and fry until transculent..
- Next add tomato onion paste.. and saute until the raw smell goes off..
- Add tomato chop and saute until mushy..
- Now add frozen vegetables carrots chop..peas etc and fry..
- After 2 minutes of saute add Potato cubes and Gobi florets and saute..
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