Saturday, October 5, 2019






Rice-2 cups
Tur daal-1 cup
Carrots,Green peas-1 cup
Tamarind paste-2 tbsp
Dry coconut-1 tbsp
Green chillies 2 nos
Cashew nuts-a few
Mustard seeds 1 tsp
Bengal gram 1/2 tsp
Ghee 1 tbsp
Oil 1 tbsp
Curry leaves


Red chillies 2 nos
Jeera a pinch
Methi seeds a pinch
Haldhi  a pinch
Cloves 4 nos
Cinnamon 1/2 "piece
Pepper 1/4 th tsp
Black urad daal 1 tbsp
Bengal gram daal 1 tbsp
Hing a pinch

Heat 2 tsp oil and roast all of the materials given above for powder.Dry grind them in to powder.


  • Roast grated coconut into a little bit brown colour.
  • Chop vegetables in to 1" long pieces.
  • Wash the rice well and keep it aside.
  • Boil 6 cups of water,add turdal which is washed and also add washed rice,and along with add vegetables.
  • Cook for 3 whistles in a pressure pan.Then add the bissi bille bath powder,tamarind paste,salt,and roasted grated coconut,into the cooked daal and rice mixture,and keep for 5 min in low flame.Add a little water if needed.
  • Meanwhile heat oil and ghee,in a frying pan, seasoning it  with green chillies,mustard seeds,urad and bengal gram daal,cashewnuts, and lastly curry leaves.And immediately add the seasoning in to the rice mixture and stir well.
  • Remove from fire and serve hot with drizzled ghee on the top.
  • Ps....Here i added very few cashew but u can add upto 50 gms of cashew.Ialso did not drizzle ghee on the top for garnishing, due to calorie conscious family members.
This recipe ...we  call it as Bisi  bile bhath... Sambhar Sadam.

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