CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU

CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU..IP



Another variety of dal with  cucumber and red sorell leaves..different combo easy to do with..presenting here..
Jump here for video...

https://youtu.be/481kJD9wPuM

Materials..


  • Cucumber/Dosakaya chop...2 cups
  • Red sorel leaves/Gongura chopped ..3 cups
  • Tur dal..200 gms..Washed well
  • Tamarind..Lime size or  paste..2 tbsp
  • Green chillies slits .. of 3 to 5 no.s
  • Salt..To taste
  • Water..500 ml
For tadka/seasoning..
  • Oil..3 to 4 tbsp
  • Mustard seeds..1 tsp
  • Jeera..1 tsp
  • Red chilli slits ..of 4 no.s
  • Turmeric powder..1/4 th tsp
  • Garlic finely chopped..2 tbsp
  • Curry leaves..

Method...
Insta pot method..
  • Place cucumber pieces along with chopped Red Sorel leaves and washed tur dal 200 ml and green chillies ,tamarind and 500 ml of water..In the instapot pan..And turn manual for 11 minutes..
  • After the completion and the IP beeping is done..Leave as it is for 10 minutes and Quick Release the pressure remaining..
  • Meanwhile prepare for tadka..seasoning..Add oil to the kadai on stove top..and add mustard,jeera,red chilli slits and fry ..

  • Next add Garlic flakes,fry well..and add curry leaves,lastly turmeric powder..switch off.
  • Add the prepared Tadka to the IP pan,along with add turmeric,red chilli powder and salt..and mix well.


  • Turn IP to manual for 2 minutes,final stage of cooking..after beeping is done leave for 5 minutes..then QR the pressure .
  • Open the lid,mix well ..and transfer in to another bowl after turning to warm..

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