KOBBARI PAYASAM

Kobbari payasam..coconut kheer..

A yummy payasam which can be done in minutes of time at the time of puja or any occasion..Fresh coconut is scrapped or use frozen coconut..
Materials..

• Scrapped coconut/frozen coconut..1cup
• Raw rice..2 tbsp..Washed & soaked in water 
• Jaggery /sugar...1 cup
• Cashews..A few
• Raisins..A few
• Milk..2 cups.. Already boiled & cooled
• Ghee..1 tbsp 

•  Cardamom powder..1 pinch

•  Water..1 1/2 cups

Method..

For Video..https://youtu.be/bChiLJKCFeA

• Wash and Soak  raw rice in 1/2 cup of water 1 hour before..
• Next grind  coconut and raw rice along with the soaked water..Keep aside.
• Meanwhile..Turn Saute..In Insta pot..And after On..after a few minutes..When it is Hot..

• Add 1 tbsp ghee. .To the ip pan..And fry cashews..After they turn brown..Add raisins and fry.Take off them outside with a  spatula..

• Add water to the ip pot and let them
   boil.. When the water is boiling add the coconut rice paste and boil it..

• Add the jaggery or sugar to it.mix well..

• Switch /cancel..off the ip.. close the lid.
• Set manual to cook for 5 minutes,turn off the pressure releasing vent..
• After cooking ,and the beeping done.,Quick release pressure and open...Add the milk kept ready and mix well..Add half quantity of fried nuts..
• As already IP is hot..It needs less time to boil again.. Saute for 1 minute.

• Cancel the saute after a minute..Add remaining half of the nuts..
• Transfer in to another  container and serve.

An easily made bhog prasadam recipe ready with in a few minutes..