Magaya perugu pachhadi.. Magaya Mango pickle yoghurt chutney..

Magaya pachhadi...A tangy chutney made from  pickle.. usually saves a lot of time ,and also it's a  variation from soft daily chutneys..


  • Magaya..Fresh one or of  past years..3 tbsp
  • Coriander/mother leaves..One handful
  • Curds/yoghurt..1/ 2 cup
  • Green chilli slits..Made from 3 no.s for grinding
  • For Tadka..
  • Oil..2 tbsp
  • Mustard seeds.. jeera seeds..Each 1 tsp
  • Green chilli slits.. of 2 no.s for frying
  • Hing..1 pinch
  • Curry leaves..Chopped
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  • Add magaya mango pickle 3 tbsp to the mixie jar..Along with coriander leaves..And curds and green chilli slits.. Grind it into a paste.. 
  •  Transfer chutney with a spoon to a small bowl.
  • Meanwhile prepare tadka with heating oil and mustard ,meeda seeds ..hing and green chilli slits and curry leaves chop..
  • Add the tadka to the chutney done and mix well..Preserve in fridge..Stays well till a week..
  • Goes well with dosa and idlis as a variety with tangy touch..