Sunday, October 6, 2019


Sabudana kheer..InstaPot way.

For video......


  • Sabudana..1 glass
  • Sugar Or jaggery..1glass
  • Water..2 1/2 glasses
  • Whole milk....2 glasses
  • Cashews..2 tbsp
  • Rasins..1 tbsp
  • Cardamom powder..1/4 tsp
  • Ghee ..1 tbsp.   
  • Wash and Soak sabudana one hour before..
  • Turn IP to Saute..and  after its hot..add ghee to the IP pan..
  • Add cashews and after a minute when they turn brown,add raisins and after a minute take them out in tona small plate with a wooden spoon..
  • Add immediately water to the pan and after it starts boiling add soaked sabudana and boil for a few minutes..Then add milk and boil..Then add sugar and mix well..

  • Now Cancel/switch off saute mode..closethe lid,close the vent ,sealing knob..

  • Turn Manual cooking for 14 minutes..And after done leave it for a few minutes..
  • Sugar may be added before or after manual cooking too..But then it requires saute for 1 more minute..Then cancel /switch off..
  • Add fried nuts..sugar and saute for 1 minute.. Cancel after done..
  • Transfer in to bowl and Serve...

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