Wednesday, October 2, 2019



Daddhojanam..Curd rice with tadka is pretty much familiar in South India,in temples as Bhog and especially in Brahmins homes too..As bhog in pujas.

Cooked Warm rice..2 cups
Milk..boiled and cooked to room temp..50 ml 
Curds..2 to 2 1/2 cups taste 

For AVA mixture..
Mustard seeds 1/2 tsp
Make half tsp Mustard seeds in to powder, in a mortar add pinch table salt and 1 tsp water ,make a paste..and keep aside..just 10 minutes before mixing the Rice.. 
For Tadka..
oil..1 tbsp 
Urad dal ..1/2 tsp
Chana dal..1/2 tsp
Mustard seeds..1/2 tsp
Red mirchi..1..make slits..
Green chilli..2 no.s..make slits.
Ginger finely chopped pieces..1/2 tsp
Asafoetida..1 pinch
Curry leaves 

  • Take cooked warm rice..2 cups.(the cooked rice should be a little mushy...set it aside.. 
  • Add milk to the cooked rice..and let it cool completely..
  • After making Tadka add the prepared Tadka to the Rice.. along with curds/yoghurt and AVA paste.. and mix well.
  • Add the  table salt and mix well..
  • Garnish with fried tadka and curry leaves

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