Coconut laddoo is a sweet recipe done very easily and tasty in the kitchen..
Materials..
Scrapped coconut..2 cups
Jaggery ..1 & 3/4 cup to 2 cups
Milk ..1/2 cup
Cashew..2 tbsp full
Cardmoms..2 no.s. Make powder
Ghee..1 tsp
Method..
Place a pan on the stove..add scrapped coconut and fry in low temp.
After a few minutes add jaggery and mix well.
It will become a paste,after frying for 5 minutes.
Then add milk and mix well.
Meanwhile in another kadai add 1 tsp ghee and after hot,add cashewnuts and fry till brown..remove them out.
Add the fried cashews to the coconut jaggery mixture and cook till done..the mixture becomes thick..add 2 pinches cardmom powder and turn off the stove..
Due to the addition of the milk juicy taste will be formed.
After turning cool..make them in to ladoo shaped balls..or eat it in the form of paste.
After the oil is heated add chopped akakarakaya pieces and fry with a lid on,stirring for every 3 min ..
After half cooking is done,add onion chop too and fry.
It will take more than half an hour to become soft ,and finally sprinkle salt and red chillie powder.
And some people add dhania jeera powder to get extra taste from the fry..
while adding salt and chilli powder.
Dhania jeera powder 1/2 tsp
Taesel Gourd Akakarakaya Fry with onion..
This is a tasty recipe with hot rice and a dallop of ghee ,in these rainy evenings..
These are grown in redsoil areas on hill areas and in forest areas..
Monday, November 11, 2019
ATUKULA PAYASAM..SHRI KRISHNA JANMASHTAMI
Reposted from Archives..
Shri Krishna Ashtami..the birth of Lord Krishna is celebrated all over India.Atukulu..poha.. Aval is a favourite of Lord Krishna,and jaggery added to payasam makes it more tasty..This bhog is also prepared for Navrathri pujas..
Atukula payasam an easy and tasty sweet neivedhyam/bhog offered to God Krishna..In Vaishnavam and all over India, Sri Krishna Janmashtami is celebrated very grandly by everyone.People try to do many prasadams bhog in the event of Sri Krishna Janmashtami.One such bhog is done with Atukulu..poha.. beaten rice..and it is very simple.
Poha.. Atukulu.. Aval.. Beaten rice..1/2 small cup
Jaggery..1/2 small cup..same measurement as poha
Milk..4 to 5 cups..same measurement as above
Ghee..3 tbsp
Cardamom..2 no.s,made in to powder
Cashews ..10 no.s made into slits
Raisins..10 no.s
Saffron..4 strands
Method..
1.Place a pan on the stove,add 1 tbsp ghee into it..
2.After heating add cashews slits and fry for 1 minute then add raisins too and fry..after a minute when raisins start fluffing, take all of them in to a plate, and set aside.
3.Now add the remaining ghee to the same pan,and add poha/atukulu and fry till 2to 3 minutes.
4.Next add the roasted dry fruits half of the fried quantity,to the poha,and keep remaining aside.
5.Add milk to the pan with poha, and cashews, raisins. Mix well and let it cook in low flame,till the milk is reduced and thickened..by this time the poha will be softened.
6.Add jaggery ,mix well,immediately add the remaining fried cashews and raisins, cardamom powder,saffron, and switch o aff the stove..Mix well.
7.Garnish with cashew, raisins and saffron..
8.Serve hot or cold..
AVAL PAYASAM WITH SUGAR...
Materials required are...
Video shared here...
Video link is here... https://youtu.be/rMZDGI1VWnI
The two variations of Aval payasam done with jaggery and sugar are given in this post...
This one can be had as a tiffin and is identical to upma.Can be had as a tiffin while fasting,doing upavasam.This one is prepared more especially in villages.
Place a pan on the stove add 2 tbsp (if u are not calorie conscious add 3 tbsp of oil),after heating add channa, and urad daals,and jeera,mustard seeds,after they splutter saute for 2 to 3 min.
Then add green chilli slits and ginger slits c,leaves,and saute well on low temp..
